In 2011, we "return with a full load"(nian wo men man zai er gui )

In 2011, we "return with a full load"

Introduction:

"2011 is about to pass, and we are about to usher in a new year. Friends who work, study and live outside are looking forward to returning to their hometown. Yes, it's not easy to work outside. We are far away from our parents, relatives and friends in our hometown. We fight alone in other places. How much hardship, how much helplessness and how much homesickness affect the care, encouragement and expectation of our relatives all the time. Today, we pack our bags to show our parents, relatives and friends the fruitful achievements of this year. Therefore, I take advantage of the opportunity of "creative new cuisine" to represent our achievements in this year with delicious food. It's true that through our unremitting efforts and indomitable struggle, we have gained a lot and "come back with a full load"

Production steps:

Step 1: prepare a piece of wax gourd.

Step 2: prepare the ingredients, clean them and cut them into small pieces.

Step 3: prepare green radish (for sea wave)

Step 4: to bag the wax gourd, and then cut some wax gourd meat, making the wax gourd into a boat.

Step 5: peel and slice the radish, then cut it into a semicircle.

Step 6: blanch the cut wax gourd in boiling water for a few minutes (the purpose is to disinfect it, or it can be cooked. If I eat wax gourd, I just blanch it because I have other uses.)

Step 7: prepare the onion and slice it.

Step 8: heat up the oil in the frying pan, then stir fry the mushrooms and fungus until fragrant.

Step 9: add shredded bamboo shoots, small corn, yaozhu, sausages, salt, a little soy sauce and chicken essence to make it taste better.

Step 10: add shrimps and snow beans for the third time, stir fry quickly, and finally add onion (to keep the onion fresh)

Step 11: fry all the ingredients.

Step 12: start swinging. Put the green radish slices (which have been scalded with boiling water before) on the large plate in a wavy shape.

Step 13: cut a carrot into a triangle, then insert it with a toothpick to make it a red flag. Insert in the bow of the wax gourd boat (marking our return from victory) and then carefully put the fried vegetables on the boat. Ha ha, we set sail, full of our happiness, happiness and yearning for the future to go home...

Materials required:

Xueer: right amount

Yuner: right amount

Homemade sausage: right amount

Snow beans: moderate

Bamboo shoots: right amount

Corn: right amount

Cooked shrimp: right amount

Lentinus edodes: right amount

Yao Zhu: right amount

Onion: right amount

Wax gourd: moderate

Green radish: right amount

Carrot: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Note: warm tips: when cooking, some dishes should not be fried for a long time. Therefore, we should put down the dishes to be fried in several steps, so as to maintain the nutrition and taste of vegetables.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Nian Wo Men Man Zai Er Gui