Witch finger biscuit
Introduction:
"On November 1 every year, Halloween is commonly known as the ghost festival in the West. It originated from the Celtic New Year's festival in ancient times. Children would wear make-up clothes and masks, collect candy from door to door, and offer sacrifices to the dead. While avoiding the interference of evil spirits, people also offer food to worship ancestors and good spirits to pray for a safe winter. China's Ghost Festival is on the first day of October of the lunar calendar every year. The time of Ghost Festivals in the East and the west is basically the same. After the autumn harvest and planting, people all over the world have the same desire for a better life. Make a witch finger biscuit according to the situation. It's not so surprising. It's a kind of people-friendly biscuit. The recipe is the original cookie recipe. It's made of two shapes and colors. "
Production steps:
Materials required:
Low gluten powder: 180g
Milk powder: right amount
Butter: 100g
Sugar: 70g
Milk (primary dough): 10 ml
Milk (cocoa dough): 2 ml
Cocoa powder: 15g
Original chocolate: 1 small piece
Ripe almonds: 30-40
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Chinese PinYin : Nv Wu Shou Zhi Bing Gan
Witch finger biscuit
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