Fried bacon with leeks(jiu cai chao la rou )

Fried bacon with leeks

Introduction:

Production steps:

Step 1: wash leek and cut into inch section for standby.

Step 2: peel and shred bacon.

Step 3: heat a small amount of corn oil in the pot, stir fry the bacon until the bacon is oily and the fat is transparent.

Step 4: pour in leeks and stir well.

Step 5: add salt and chicken essence to stir fry until the leeks are soft, then turn off the heat.

Step 6: load the plate and take it out.

Materials required:

Leek: 300g

Bacon: 100g

Corn oil: 20ml

Salt: 1.5g

Chicken essence: appropriate amount

Note: less oil can be put in stir frying, bacon stir frying will give some oil. Less salt and salty bacon.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Jiu Cai Chao La Rou