Glutinous rice balls(nuo mi xiao wan zi )

Glutinous rice balls

Introduction:

"I used to see my daughter eat school lunch, but it's too soft, and children don't like it. I pondered for a long time, and learned the relevant methods. I adjusted the amount of materials to achieve my most satisfactory taste and taste, and children are willing to eat it."

Production steps:

Step 1: stir fry 50g glutinous rice flour, set aside.

Step 2: mix glutinous rice flour + starch + sugar + milk.

Step 3: whisk the cream until it is hard and foamy. Slice the soft fruit and set aside.

Step 4: oil a shallow plate, add 2, steam in a steamer for 20 minutes.

Step 5: knead 4 + edible oil, dip in cooked powder and divide into small dosage forms.

Step 6: roll the small dosage into thin slices, wrap in a small amount of 3, and seal.

Step 7: roll the coconut and load it into the paper tray.

Materials required:

Glutinous rice flour: 100g

Corn starch: 40g

Milk: 200g

Sugar: 45g

Edible oil: 10g

Cooked glutinous rice flour: 50g

Fresh cream: 20g

Soft fruit: moderate

Appropriate amount: Coconut

Note: fried rice noodles should be cooked in a dry pan with a yellowish rice flour. Fruits should be soft like strawberries and mangoes, so they won't break the dough

Production difficulty: ordinary

Craft: Skills

Production time: one hour

Taste: Original

Chinese PinYin : Nuo Mi Xiao Wan Zi