Korean hot cabbage fried rice cake(han guo la bai cai chao nian gao )

Korean hot cabbage fried rice cake

Introduction:

"If it's sour, salty and spicy, it's better to make Huangqiao pancakes."

Production steps:

Step 1: primary processing: 1. Wash the pork and boil it in cold water until it is broken, then tie it thoroughly with pointed chopsticks, and then slice it for use; 2. Cut the Korean hot cabbage into pieces; 3. Thaw and rinse the rice cake slices, and separate them for use.

Step 2: put the oil in the frying pan, heat the oil to 60-70% and stir fry the meat slices and a little salt in the pan to make the flavor.

Step 3: stir fry the rice cake in the pan for a few minutes.

Step 4: pour Korean hot cabbage juice into the pot, stir fry for a few minutes, add a little water and chicken essence, cover and simmer for a few minutes. When the New Year cake becomes soft and colored, you can start the pot.

Materials required:

Pork: 200g

New Year cake slice: moderate amount

Korean hot cabbage: 500g

Oil: right amount

Chicken essence: appropriate amount

Note: Secret: New Year cake, Korean hot cabbage can be purchased in the supermarket, must use the hot cabbage soup, otherwise the color is not good, the taste is not enough.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Han Guo La Bai Cai Chao Nian Gao