Sweet scented osmanthus and brown sugar kudzu root soup(gui hua hong tang ge gen geng )

Sweet scented osmanthus and brown sugar kudzu root soup

Introduction:

"It's a fine day today, a bowl of sweet scented osmanthus and brown sugar kudzu root soup, a Book of Chai Jing's" see ", and spent a lazy afternoon... Pueraria powder has the effect of clearing fire and beautifying face, regulating endocrine, reducing blood fat, sobering up and protecting liver. It is also suitable for men, women, old and young, including babies who have entered the stage of complementary food. Pueraria lobata, with a flat nature, can be eaten all year round to recuperate the body. "

Production steps:

Step 1: cut brown sugar into granules to dissolve in water

Step 2: 2 bowls of water into the pot, add brown sugar

Step 3: 4 spoonfuls of pueraria powder (for 2 persons)

Step 4: pour 2 spoonfuls of cold water into the pueraria powder, and then stir with a spoon in the same direction until it is thick

Step 5: pour the diluted pueraria powder into the boiled brown sugar water, and stir in the same direction with a spoon

Step 6: add 1 spoonful of Osmanthus fragrans, continue to cook for 2 minutes, then turn off the heat

Materials required:

Pueraria powder: 30g

Osmanthus fragrans: small amount

Brown sugar: 1 / 4 piece

Note: 1. Penguin is using electric rice cooker to make this paste soup, which is convenient. 2. Pueraria powder is made by our own hands. It is made by the most traditional method: grinding, soaking, slag separation, precipitation and drying. This genuine handicraft is handed down by my lovely mother-in-law... 3. Pueraria powder is on sale in the small hall. You are welcome to buy it

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Gui Hua Hong Tang Ge Gen Geng