Stir fried vermicelli with shredded cabbage(shou si bai cai chao fen tiao )

Stir fried vermicelli with shredded cabbage

Introduction:

"It's a home-made dish for every family to stir fry cabbage with vermicelli by hand. Why is it called fried vermicelli? It's dry fried without adding water. The oil, salt and seasoning can be put into cabbage and vermicelli. It's more delicious and tasty. Prepare Chinese cabbage and soak potato flour in warm water. Prepare seasoning, refined salt, lard, oyster sauce, old Ganma, monosodium glutamate. Soak the potato vermicelli in warm water and tear the cabbage into large pieces. Heat the pan, add lard to boil, pour in the torn cabbage and stir fry for a while. Then pour in the potato vermicelli. Add appropriate amount of refined salt and stir well. Stir in oyster sauce and stir fry cabbage and vermicelli to taste. Add monosodium glutamate and stir well

Production steps:

Materials required:

Chinese cabbage: moderate

Appropriate amount: potato powder

Refined salt: right amount

Lard: right amount

Oyster sauce: right amount

Lao Ganma: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor

Chinese PinYin : Shou Si Bai Cai Chao Fen Tiao