Classic wine dish [old vinegar peanut](jing dian xia jiu cai lao cu hua sheng )

Classic wine dish [old vinegar peanut]

Introduction:

"Nutrition tips: speaking of peanuts, it's a good thing to feel right. We all know that eating more nuts is good for heart and brain vessels. Peanuts think they are the" longevity fruit "of common people, which is much cheaper than other nuts. This old vinegar peanut is not only popular for men, but also for women."

Production steps:

Step 1: prepare raw materials

Step 2: cool the oil in a cool pan and add the peanuts

Step 3: deep fry the peanuts over low heat until the peanuts are slightly yellow

Step 4: drain the excess oil

Step 5: according to the ratio of one teaspoon of soy sauce, two teaspoons of vinegar and one teaspoon of sugar, pile up the juice.

Step 6: pour in the fried peanuts and soak for a while

Materials required:

Peanuts: moderate

Scallion: right amount

Soy sauce: moderate

Vinegar: right amount

Sugar: right amount

Note: Tips: do not paste fried peanuts, according to the proportion of the above sweet and sour palatable

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Jing Dian Xia Jiu Cai Lao Cu Hua Sheng