Sweet heart strawberry sticky cake(tang xin cao mei zhan gao )

Sweet heart strawberry sticky cake

Introduction:

"I prefer to eat sticky cake. Inspired by the chefs in the gourmet world, I made sticky cake like strawberry, which is delicious and good-looking."

Production steps:

Step 1: bring the red cabbage juice to a boil, pour in glutinous rice flour and Chengfen, mix into snowflake, cool slightly and make dough, wake up for half an hour.

Step 2: shape into strawberry.

Step 3: bring the spinach juice to a boil, pour in glutinous rice flour (a small amount) and Chengfen (a small amount) and green dough to make leaves, divide into several portions, peanuts size.

Step 4: use a paper cutter to cut into the shape of the leaf.

Step 5: take a little water and stick it to the strawberry.

Step 6: all glued.

Step 7: make a few big leaves and three strawberry flowers and stick them on the edge of the plate. The leaves are shaped by hand. Press out the leaf lines with toothpick.

Step 8: the steamed color is very bright and beautiful, very like real grass.

Step 9: cut it and have a look. QQ is half saccharified and tastes sour and sweet.

Materials required:

Glutinous rice flour: right amount

Chengfen: small amount

Red cabbage head: right amount

QQ sugar: right amount

Spinach: moderate

Edible oil: small amount

Note: make sure to use boiling water, clear powder has a bright feeling, the plate must brush oil, stuffing casually put, bean paste, coconut, peanuts, chocolate... Finally, do not steam for a long time, or it will explode, not good-looking.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Tang Xin Cao Mei Zhan Gao