[DIY New Orleans barbecue pizza] - roast beef pizza(xin ao er liang kao rou pi sa kao niu rou pi sa )

[DIY New Orleans barbecue pizza] - roast beef pizza

Introduction:

"Barbecue marinade received, today began to practice, ha ha! First, make a beef pizza. I used to make it with beef several times, which was very popular with my family. But at that time, there was no KUKE 100 marinade at home, so I didn't use KUKE 100 marinade. This time, the taste of KUKE 100 marinade is very good, and it's fast and easy to make. The meat is not roasted in the oven, which takes a long time. I use the dry roasted beef in the frying pan, some of which are similar to the roast in Beijing, but there is a difference in the marinade. It's fast and tasty, and tastes good. It tastes fragrant and tender, and has a unique flavor. What's more, I make a super large pizza, which is very enjoyable and can be enjoyed, ha ha! The specific measures are as follows; "

Production steps:

Step 1: smash the beef chops with a meat hammer to loosen them.

Step 2: then cut the smashed meat into pieces of appropriate size.

Step 3: put the marinade into the cut meat, pour in a little brandy and 10% water, stir well, cover with plastic film and marinate for two hours.

Step 4: put yeast, salt and sugar into the flour and mix well, then mix with a little water.

Step 5: add olive oil and mix well.

Step 6: then continue to mix the dough with clean water, and mix the dough into a slightly soft dough. Finally, knead the dough on the chopping board until it is fine and firm, and then stir for 30 minutes.

Step 7: after the dough is well developed, press flat to drain the air, empty the air and relax for another 10 minutes.

Step 8: then flatten the dough, combine stretching with hand throwing to make the middle of the cake slightly thin and the periphery slightly thick, put it into the baking pan, and then repair the wall of the cake with your fingers to put the stuffing in.

Step 9: finally, punch the blank with fork or punch to prevent bulging during baking.

Step 10: bake the blank when it is ready, and it will take 6-8 minutes.

Step 11: mix the marinated beef with oil, put it into a 60% hot pot and bake it. Set aside.

Step 12: apply egg liquid on the wall of the slightly strong baked cake.

Step 13: coat the egg with hot dog ketchup.

Step 14: sprinkle some shredded cheese on top, cover with diced roast meat, sprinkle with a little onion, use black pepper and a little salt.

Step 15: bake for 5-7 minutes.

Step 16: after baking, take out the cake, sprinkle with vegetable ingredients and spread the remaining shredded cheese. (Note: in the process of making, the shredded cheese is added twice, 60% for the first time and 40% for the second time).

Step 17: then put it into the oven for the final baking, bake the color of the cake wall until the golden cheese is completely melted, and then put it out of the oven.

Step 18: after baking, take it out, cut it into pieces with a roller knife, then you can eat it separately. So far, the production is complete.

Materials required:

High gluten flour: 200g

Beef fillet: 250g

Yeast: 3 G

Sugar: 10g

Olive oil: right amount

Water: 130g

Scallion: 20g

Ginger slices: 15g

Cooked green beans: 40g

Ripe sweet corn: 30g

Tomato: 50g

Onion: 30g

Mozzarella cheese: 140g

Salt: 3 G

New Orleans marinade: 20g

Vanilla: 0.5g

Cumin: 2G

White Sesame: 5g

Brandy: 15g

Black pepper: 1g

Note: the characteristics of pizza: Golden surrounding, soft and tender inside, crispy bottom and delicious filling. Warm tips: 1, the dough should be a little soft, knead in place, knead to make the dough delicate and strong, and then hair. 2. There are two ways to make the cake. One is rolling round with a rolling pin. The other is stretching the dough slightly by pressing the flat dough with your hand. Then you hold the dough with your fingertips, rotate the wrist and throw it into the air. Then you catch it with your palm and repeat it several times. When the cake rotates in the air, it will be thrown round. After throwing the dough round, you can put it into the baking pan for final repair. This is the same as the Indian way of throwing the cake. 3. It's best to use the tender part of beef as stuffing, mutton and chicken as well as pan frying or oven baking after marinating. This "roast beef pizza" made with cool 100 New Orleans marinade is ready for your reference!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Vanilla

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Kao Niu Rou Pi Sa