Fried bacon with garlic sprouts
Introduction:
"Fresh garlic sprouts are on the market, 12 yuan per catty. It's expensive! It's the same price as meat. I bought it two days ago and fried it with bacon. It tastes good. It's good to serve with wine and rice. "
Production steps:
Step 1: prepare garlic sprouts and bacon.
Step 2: wash the bacon with water and steam it.
Step 3: pinch the garlic sprouts into sections and wash them for use.
Step 4: steamed bacon, slightly cool, cut into pieces.
Step 5: put a little oil in the pan, stir fry the steamed bacon and decant the excess oil.
Step 6: add garlic and ginger.
Step 7: keep stirring.
Step 8: drizzle with a little water and bring to a boil. (those who are willing to give monosodium glutamate themselves)
Materials required:
Bacon: 300g
Garlic sprouts: 200g
Ginger powder: appropriate amount
Note: Bacon itself is salty, my family's taste is just right, so there is no salt, each family is not the same, on their own to look at it! It's better to steam bacon and fry it in oil.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Suan Miao Chao La Rou
Fried bacon with garlic sprouts
Di San Xian (less oil version). Di San Xian Shao You Ban
Fermented bean curd and chicken feet. Fu Ru Feng Zhao
Let children fall in love with vegetables unconsciously. Rang Hai Zi Bu Zhi Bu Jiao Ai Shang Shu Cai Shu Cai Qiu
Fresh meat and egg yolk dumplings. Xian Rou Dan Huang Zong
Low fat and low sugar Marfan cake with milk flavor and Chestnut Puree. Di Zhi Di Tang De Nai Xiang Li Zi Ni Ma Fen Dan Gao Fu Jian Kang Wu You Li Zi Ni Zhi Zuo Fang Fa
[winter health food] cancer prevention and stomach nourishing - stir fried Shanghai green with Lentinus edodes. Dong Ji Yang Sheng Cai Fang Ai Yang Wei Xiang Gu Chao Shang Hai Qing
Steamed egg with bean curd in microwave oven. Wei Bo Lu Ban Dou Fu Zheng Dan
Fried salmon with tin foil. Xi Bo Jian San Wen Yu
The simplest dish - fried egg with Scallion. Zui Jian Dan De Cai Cong Hua Jian Dan
Stir fried dried bean with Artemisia selengensis. Lu Hao Chao Dou Gan