Roasted mutton balls(xiang kao yang rou wan )

Roasted mutton balls

Introduction:

"Try a new way of smoke-free, oil-free, time-saving and labor-saving, roast meatballs and popcorn"

Production steps:

Step 1: half mutton and half pork stuffing with onion, onion, ginger, salt, raw meal, cooking wine and soy sauce

Step 2: add pepper water

Step 3: add leftover rice and an egg

Step 4: mix well

Step 5: take a spoonful of meat stuffing with a small spoon and round it in the raw meal

Step 6: dip the egg liquid again

Step 7: wrap in bread crumbs

Step 8: oil the baking pan, set the balls, preheat the oven 180 ° for 5 minutes,

Step 9: preheat the oven at 180 ° for 5 minutes and bake for 25 minutes

Step 10: cooked, eat while it's hot, it's cold

Step 11: fill the bowl as a snack,

Materials required:

Mutton stuffing: right amount

Pork stuffing: right amount

Rice: right amount

Bread bran: right amount

Onion: right amount

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Soy sauce: moderate

Raw powder: appropriate amount

Cooking wine: moderate

Egg liquid: right amount

Salt: right amount

Note: can be changed into chicken and rice, fish balls, beef balls with personal taste, do not like fried friends can try ah

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: Original

Chinese PinYin : Xiang Kao Yang Rou Wan