Tiramisu(ti la mi su )

Tiramisu

Introduction:

"With the bitterness of espresso, the moistening of egg and sugar, the mellowness of sweet wine, the fragrance of chocolate, the density of finger biscuits, the thick fragrance of cheese and fresh cream, and the dryness of cocoa powder," sweet "and all kinds of complicated experiences that sweet can evoke are combined to the extreme. That's tiramisu. I've always wanted to do it. Today I finally achieved my wish. "

Production steps:

Step 1: beat the yolks with a beater

Step 2: pour water and sugar into the pot and heat to make sugar water

Step 3: turn off the heat after boiling the sugar water, beat it with an egg beater, and pour in the egg yolk slowly. After the yolk is poured in, continue to beat with the beater for 5-10 minutes

Step 4: mash the macarone cheese with an egg beater until smooth.

Step 5: beat the mascarpone cheese and mix with the egg yolk paste.

Step 6: break the gelatine pieces into small pieces, soften them in cold water, and heat them in water until they dissolve

Step 7: whisk the whipped cream until the lines appear and add it to the mascarpone cheese paste

Step 8: mix coffee and rum to make coffee wine

Step 9: take a finger biscuit and dip it in the coffee wine to make the finger biscuit full of coffee wine. Then spread the finger biscuit on the bottom of the cake mold

Step 10: spread finger biscuits over the bottom of the cake cone and pour in half of the mascarpone cheese paste

Step 11: continue to spread finger biscuits dipped in coffee wine on the mascarpone cheese paste, and pour in the remaining half of the mascarpone cheese paste.

Step 12: put the cake mold in the refrigerator and refrigerate overnight.

Step 13: Sprinkle cocoa powder on the surface

Step 14: sift sugar powder

Materials required:

Mascarpone cheese: 250g

Cream: 150ml

Egg yolk: 2

Coffee: 40ml

Finger biscuit: right amount

Granulated sugar: 75g

Rum: 15ml

Gilding tablets: 2 tablets

Cocoa powder: moderate

Sugar powder: right amount

Note: I use Jun Zhi's prescription. All my friends who have eaten it say it's very good. Tiramisu melts at the entrance, and its mellow flavor is unforgettable. It's not only the touching legend, but also its own flavor.

Production difficulty: ordinary

Process: others

Production time: several hours

Taste: milk flavor

Chinese PinYin : Ti La Mi Su