Beef pot(niu rou bao )

Beef pot

Introduction:

"When it's cold, we have to add some high calorie and high protein food. There are many ways to eat this pot of beef today. You can either fish out the beef and eat it directly, or cook noodles with soup or meat. You can also fish out part of the beef and mix it with onions, potatoes and carrots to make curry beef. In short, a pot of beef pot, a variety of ways to eat, it depends on whether you are willing to use your brain to eat a variety

Production steps:

Step 1: clean the beef

Step 2: cut into large pieces

Step 3: put cold water into the pot and boil water over high heat

Step 4: prepare seasoning in advance

Step 5: skim the froth, put the seasoning into the pot, turn the heat down, cover it, and cook until the meat is rotten and the soup is fresh. You can eat the clear soup directly, or add some soy sauce to make the red soup

Step 6: if you want the red soup, 15 minutes before turning off the heat, pour in the right amount of soy sauce and salt to taste and color

Step 7: eat directly, drink soup, cook noodles, and cook vegetables. You can eat more in one pot

Materials required:

Beef: 1000g

Cinnamon: one piece

Amomum villosum: two

Nutmeg: one piece

Green onion: one

Garlic: Several petals

Jiang: one piece

Fragrant leaf: one piece

Star anise: one

Note: choose different parts of the cattle according to the taste and hobbies. My family likes to eat some beef with tendons, so I choose a piece of beef with tendons. If you like the light taste, you can not put soy sauce. If you want the strong taste, you can add salt and soy sauce about 15 minutes before turning off the heat. If you put salt and soy sauce too early, the meat is not easy to be rotten and the color is black A variety of ways to eat, it depends on your own ideas, add potato, carrot, vermicelli noodles, several new ways to eat, new delicious was born.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Niu Rou Bao