Sweet and clear double fruit pie(qing tian shuang guo pai )

Sweet and clear double fruit pie

Introduction:

"For the amount of 6-inch pie, I used 5-inch pie, so I saved a lot of materials and cut it as appropriate. Lemon juice, cinnamon, no or no. I prepared lemon juice, but I didn't add it. The taste is slightly sweet, and the sugar content of the filling can be cut as appropriate. "

Production steps:

Materials required:

Low gluten flour: 150g

Butter: 10g

Water: 20g

Apple: 180g

Pear: 120g

Lemon juice: 1 teaspoon

Corn starch: 10g

Granulated sugar: 75g

Salt: 1 / 4 teaspoon

Cinnamon powder: 1 / 4 tsp

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Qing Tian Shuang Guo Pai