Melaleuca(qian ceng bao )

Melaleuca

Introduction:

"The way of making Melaleuca buns is the same as that of Danish buns. Personally, I especially like to eat pastry and pastry. If there is no stuffing, it's the best. So I didn't put any ingredients in this Melaleuca buns. It's salty and full of oil fragrance layer by layer. I'm very full for breakfast."

Production steps:

Materials required:

High flour: 400g

Water: 208 G

Butter: 30g

Sugar: 40g

Salt: 8g

Egg: 20g

Yeast: 8g

Butter: 200g

Surface egg liquid: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Qian Ceng Bao