Fried beef with Scallion(cong bao niu rou )
Fried beef with Scallion
Introduction:
Production steps:
Materials required:
Beef: 400g
Scallion: 5
Salt: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Cong Bao Niu Rou
Fried beef with Scallion
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