Cishitu Poria cocos Cordyceps flower soup(ci shi tu fu ling chong cao hua tang )

Cishitu Poria cocos Cordyceps flower soup

Introduction:

"On the first day of the May Day holiday, when squatting in the kitchen, I found a bag of Cordyceps flowers that I didn't know when others gave me. Open a look, or good, but the color is darker than at the beginning. After Dad wearing presbyopic examination, concluded that it was good, so he cooked the following soil Poria cocos Cordyceps flower soup! Cordyceps flower nature is peaceful, not cold, not dry, for most people can rest assured to eat. Cordyceps flower is rich in protein, amino acids, cordycepin, mannitol, SOD, polysaccharides and other components. Among them, cordycepin and cordycepin can comprehensively regulate the human body environment, enhance the function of macrophages in the body, and play a certain role in enhancing and regulating human immune function and improving human disease resistance. It has the functions of benefiting liver and kidney, tonifying essence, hemostasis and resolving phlegm. It is mainly used for the adjuvant treatment of dizziness, tinnitus, forgetfulness, weakness of waist and knee, impotence, premature ejaculation, chronic cough, deficiency and asthma

Production steps:

Step 1: wash tshi, Smilax glabra, Cordyceps flower and FIG.

Step 2: put 2 / 3 full water into the soup pot, pour in all the washed materials and bring to a boil.

Step 3: wash the fan bones, blanch them in a pot, and remove the blood.

Step 4: put the scalded scallops into the boiling soup, and then turn to low heat for 1.5-2 hours.

Step 5: a bowl of Cordyceps flower soup for moistening lung, nourishing yin and tonifying kidney!

Materials required:

Tshi: moderate

Smilax glabra: appropriate amount

Cordyceps flower: appropriate amount

Fig: moderate

Fan bone: 200g

Note: Cordyceps flower, also known as Cordyceps fungus, Cordyceps flower is in the medium of artificial cultivation of Cordyceps militaris. Cordyceps flower is a popular food material, which is mostly used for soup and medicated food. It is a new favorite in medicated food, and is favored by doctors, nutritionists, chefs and housewives.

Production difficulty: simple

Technology: pot

Production time: one hour

Taste: Original

Chinese PinYin : Ci Shi Tu Fu Ling Chong Cao Hua Tang