Pumpkin Muffin (nan gua song gao )

Pumpkin Muffin

Introduction:

"Since I made this pumpkin muffin for the first time, I fell in love with the soft and waxy taste. So pluck up the courage to make this muffin over and over again and reward your mouth. Why courage? Because for making muffin, although the steps are simple, the step of sifting is time-consuming and laborious! The good taste comes from hard work, such as pumpkin muffin! "

Production steps:

Step 1: prepare materials: Pumpkin, glutinous rice flour, glutinous rice flour and sugar

Step 2: preparation materials: Pumpkin, glutinous rice flour, glutinous rice flour, sugar, homemade bean paste filling

Step 3: steam the pumpkin in a steamer

Step 4: after steaming and cooling, add glutinous rice flour, glutinous rice flour and white granulated sugar, mix well, and knead them into moist but still loose granules

Step 5: brush a layer of oil inside the mold for easy demoulding after steaming. (I put a ring of flower shaped pumpkin beside it to look good.)

Step 6: the most difficult step - sifting. (for the sake of delicate taste, it's better to pass it twice)

Step 7: spread a layer of bean paste stuffing in the middle (don't spread it all over, leave a circle on the outside, or it will be exposed).

Step 8: continue to pass the powder sieve until the mold is covered.

Step 9: cover the steamer cloth to prevent steam from entering, and steam in the steamer for 20 minutes.

Step 10: get out of the pot!

Step 11: out of the pot!

Materials required:

Pumpkin: right amount

Glutinous rice flour: 100g

Sticky rice flour: 100g

Homemade bean paste filling: appropriate amount

White granulated sugar: right amount

Note: if you use powdered sugar, it's better, but if you don't have powdered sugar, you can make do with it!

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Song Gao