Balsam pear with minced garlic(suan rong ku gua )

Balsam pear with minced garlic

Introduction:

"Bitter gourd, some people dislike, some people love. The reason for love and dislike is the same, it is because of the bitter taste. Some people like balsam pear, saying that eating balsam pear can set fire. I also like balsam pear. What I like is the "gentleman style" of balsam pear. Although the taste of balsam pear is bitter, no matter it matches with any other ingredients, it never gives the bitter taste to other "partners". Therefore, balsam pear is also commonly known as "gentleman's dish". Today, make a bitter gourd with minced garlic. The pungency of garlic and the bitterness of bitter gourd do not interfere with each other. Garlic and melon green, white and green, attractive appetizer

Production steps:

Materials required:

Balsam pear: 2

Garlic: 1 head

Salt: right amount

Sugar: right amount

MSG: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Rong Ku Gua