Yuziyouwei: pork bun with kidney bean sauce
Introduction:
"There is a folk saying: the stomach is full, but the eyes are not. It means that although I'm full, I can't help but want to eat the delicious food in front of me. Today, I'm not satisfied with my stomach and my eyes! I can't help it. It's really delicious. I ate six of them, and I can't stand it. Don't laugh, everyone
Production steps:
Materials required:
Pork: moderate
Kidney beans: moderate
Flour: right amount
Milk: moderate
Yeast: right amount
Scallion: right amount
Ginger: right amount
Corn oil: right amount
Haitian soy sauce: right amount
Old style: moderate
Soy sauce: moderate
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
Pepper powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : You Zi You Wei Yun Dou Jiang Rou Bao
Yuziyouwei: pork bun with kidney bean sauce
Fried vegetables with black fungus and egg. Hei Mu Er Ji Dan Chao Qing Cai
Please call me multi seed beauty pomegranate lemonade. Qing Jiao Wo Duo Zi Li Ren Shi Liu Ning Meng Shui
Lettuce leaves with minced garlic. Suan Rong Wo Sun Ye
Local delicacies: a common dish on my dinner table. Di San Xian Wo Jia Fan Zhuo Shang Chang You De Jia Chang Cai
Better pizza than pizza hut and great John -- barbecue pizza. Bi Bi Sheng Ke Bang Yue Han Geng Mei Wei De Pi Sa Kao Rou Pi Sa
Making Tusi by folding quilts. Die Bei Zi Fa Zuo Tu Si Dou Sha Tu Si
Fried peanuts with dried coriander and bean. Xiang Cai Dou Gan Chao Hua Sheng Mi Xia Jiu Cai