Boneless grilled chicken(tuo gu ba ji )

Boneless grilled chicken

Introduction:

"It's obviously a bit inappropriate to talk about eating chicken at this time. It seems that avian influenza is spreading. Some experts said: like SARS, H1N1 and other viruses, h7n9 "likes cold but fears temperature". The survival rate will be reduced when the temperature rises. This is why influenza is prevalent in winter and spring, but rarely in summer. Besides, the control of avian influenza is relatively strict now. Generally, birds infected with avian influenza have been effectively dealt with by relevant departments, and the possibility of entering the market is very small. After high temperature cooking, the virus will die of heat. If you are really greedy, go to the supermarket to buy a frozen chicken to do it. Eating a chicken does not necessarily lead to avian influenza. If you don't feel at ease, you can store it and buy slaughtered chicken after the avian flu is over. It will taste better. Because this grilled chicken is so simple and delicious that it is especially suitable for office workers. Throw the chicken into the electric rice cooker before going to work, and when you get home from work, a delicious boneless grilled chicken will come out of the pot. "

Production steps:

Step 1: wash the chicken, wipe the chicken body with soy sauce, and put it on the shelf until the skin is dry.

Step 2: add oil to the frying pan. The amount of oil is more than usual. After the oil is hot, ladle the hot oil on the chicken and repeat several times until the chicken has a slightly hard shell.

Step 3: put the chicken into the electric rice cooker, add all the auxiliary materials (solid auxiliary materials into the material box, easy to clean), and then add water to half the height of the chicken.

Step 4: Accessories

Step 5: press the cooking button, cook until it is warm, turn off the power and keep it stuffy for one night, so that the flavor slowly seeps into the chicken.

Step 6: take out the chicken that has been soaked for one night, put it on the shelf, control the soup, and then spread a layer of sesame oil on the surface of the chicken.

Step 7: the delicious boneless grilled chicken is ready.

Step 8: pour the remaining soup into a container with a lid, put the boiled eggs in the refrigerator, and take them as you like.

Step 9: beautiful sauced eggs are not only delicious, but also good-looking.

Materials required:

Chicken: one

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Cooking wine: a small bowl

Old style: half a bowl

Rock sugar: right amount

Salt: right amount

Note: 1, the second step of hot chicken oil can not be too much, because poured chicken oil will have black residue, can not eat, put too much oil is too wasteful. 2. Don't boil the egg too long. Turn off the heat 3 minutes after boiling and keep it stuffy for 5 minutes. If the cooking time is long, the nutrition of the egg is easy to lose, and the taste is old. The yolk will disperse when the egg is cut. 3. Make a few cuts on the surface of the egg, or prick a few holes with a toothpick to make the egg taste better.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Tuo Gu Ba Ji