Cinnamon rolls(rou gui mian bao juan )

Cinnamon rolls

Introduction:

"I like the smell of cinnamon powder. I can't tell why, but I like its special flavor. I especially like the bread made with cinnamon powder. Today, I made this cinnamon roll with cinnamon powder and longan meat. My children didn't like the taste of cinnamon powder very much. As a result, most of them were eaten by me. It's filled with a lot of longan meat. When I eat it, I can eat the whole flesh. The taste of cinnamon powder and longan meat is very good. I like it very much. "

Production steps:

Materials required:

GAOJIN powder: 300g

Water: 150g

Egg: 1

Sugar: 10g

Salt: 2G

Butter: 40g

Yeast powder: 4G

Cinnamon powder: 10g

Dried longan: 50g

Sugar powder: 20g

Red wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Fruity

Chinese PinYin : Rou Gui Mian Bao Juan