Noodles with shredded Bacon(la rou si mian tiao )

Noodles with shredded Bacon

Introduction:

"Bacon noodles: the flavor of hometown. Today, this noodles is hometown noodles. When I was a child, there were guests at home. The guests were busy and had no time to make dinner. When I needed to eat, my mother would bring such a bowl of hot noodles. When I was a child, I was looking forward to having guests at home for breakfast. When they came, they could eat delicious food, and they could eat bacon noodles at breakfast. Granny Li, who was next to me, knew what I thought and said to me, you don't know how worried your mother is when they come. At that time, I didn't understand. I only knew that when the guests came, I could have fragrant shredded bacon for breakfast

Production steps:

Step 1: prepare the materials, and the bacon is cooked

Step 2: cut the seasoning

Step 3: don't fry the bacon with too little oil

Step 4: after frying, add onion, ginger and garlic, stir fry until fragrant, and then put them out of the pot

Step 5: start another pot to boil water, put less salt after boiling, and beat in the eggs.

Step 6: put the egg into the noodles after setting

Step 7: after the noodles are cooked, add the tender shoots of cabbage

Step 8: serve in a bowl after cooked

Step 9: pour on the shredded bacon

Materials required:

Noodles: 400g

Bacon: 200g

Water spinach: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Note: in our place, noodles are served on the table, and then you can add chili, vinegar, etc. so there are not many seasonings in the bowl served

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : La Rou Si Mian Tiao