Lollipop biscuit
Introduction:
"See if this lovely shape and colorful colors make you feel comfortable. In fact, it's a common biscuit. If you decorate it a little, you can have different feelings. It can definitely attract children's eyes, and you can use your unlimited imagination to make all kinds of shapes."
Production steps:
Step 1: soften butter at room temperature
Step 2: add sugar powder and beat well
Step 3: pour in the egg and mix well
Step 4: drop vanilla extract
Step 5: sift with low powder and salt
Step 6: cut and mix the dough evenly, wrap it in plastic wrap and refrigerate for half an hour
Step 7: take out the frozen dough and roll it flat
Step 8: use the round mold to carve the biscuit blank
Step 9: use a smaller round mold to carve in the middle and take out the middle dough to form a biscuit ring
Step 10: gently insert the toothpick, then put it into the baking tray with oil paper, bake at 180 degrees for about 10 minutes
Step 11: sugar powder, protein and lemon juice
Step 12: put it into the decoration bag and cut a small hole
Step 13: cool the biscuit after baking and squeeze a layer of protein cream
Step 14: stick the colored needle and decorative sugar
Materials required:
Low powder: 120g
Butter: 80g
Powdered sugar: 40g
Egg liquid: 30g
Salt: 2G
Vanilla extract: a little
Color needle: appropriate amount
Decorative sugar: appropriate amount
Protein: moderate amount
A little: lemon juice
Precautions: ① when inserting toothpick into biscuit ring, the action should be light, otherwise the biscuit will deform. ② don't make too much protein cream at a time, it's better to use it as you like
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Bang Bang Tang Bing Gan
Lollipop biscuit
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