Fragrant roasted whole chicken with cumin(xiang pen pen de zi ran kao quan ji )

Fragrant roasted whole chicken with cumin

Introduction:

"I bought an electric oven on the Internet yesterday, and I haven't used it before. After browsing the food world, people said that the electric oven is better than the microwave oven. I want to buy it back and try to find out what kind of pattern I can make. No, the first course of my electric oven is roast whole chicken. I hope experts from all walks of life can identify it. I need to improve my technology."

Production steps:

Step 1: clean the whole chicken, control the dry water, cut the onion and all other seasonings very well, make synthetic juice, prick many holes on the surface of the chicken with toothpick, and mix the sauce, cumin powder and barbecue powder. Spread evenly on the inside and outside of the chicken, cover with plastic wrap, refrigerate and marinate for 8-12 hours.

Step 2: barbecue powder bought by supermarket

Step 3: take out the whole pickled chicken, wear it with a baking fork, and brush the remaining sauce evenly on the surface of the chicken. Use the fork handle to put the whole chicken into the oven, turn on the oven, bake, 200 degrees, 20 minutes

Step 4: take out the whole chicken, and then brush the sauce (mainly mixed with soy sauce and honey), so that it is easier to color and the chicken surface is not easy to scorch

Step 5: put it in the oven for 60 minutes, at 150 ℃ until the whole chicken skin is golden and crispy, then turn off the fire and take it out for consumption. During this period, you have to watch it through the baking window from time to time. If it takes too long, the chicken skin will paste

Step 6: This is the roasted whole chicken, fragrant cumin flavor, sprinkled with onion foam and sesame

Step 7: 360 degree shooting without dead angle

Step 8: is it attractive? I'm a little greedy, too

Step 9: before I finished taking photos, someone couldn't wait. One hand came up, ready to start

Materials required:

Three yellow chickens: one

Onion: one

Honey: two teaspoons

Jiang: one piece

Salt: moderate

Pepper: right amount

Chili powder: 1 teaspoon

Cumin powder: right amount

Barbecue powder: right amount

Note: the first time to do something about barbecue, very enjoyable, during which there is a lot of fun, from the beginning of the strange, slowly familiar, and then the control, this is the experience of every novice kitchen, in this new field of mine, each dish is endowed with the soul, of course, this is the soul of the cook himself, from the beginning of the ideological preparation, recipes The preparation, material procurement, start, worry in the process, and the joy of success, this is completely experiencing a "battle" with the kitchen. In life, what can be equal to making a delicious food so easy to get a sense of accomplishment? I'm afraid not? So I began to slowly like to study all kinds of food, such a life is healthy, delicious, colorful!

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: cumin

Chinese PinYin : Xiang Pen Pen De Zi Ran Kao Quan Ji