Sausage and broad bean rice(xiang chang can dou fan )
Sausage and broad bean rice
Introduction:
Production steps:
Materials required:
Sausage: two
Broad bean meat: 4 quantities
Rice: two and a half cans
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Xiang Chang Can Dou Fan
Sausage and broad bean rice
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