Sauerkraut and eggplant(xue cai rou mo qie zi )

Sauerkraut and eggplant

Introduction:

Production steps:

Step 1: prepare raw materials;

Step 2: cut the eggplant into strips and seal them with plastic film;

Step 3: put the eggplant in the microwave oven for three minutes, and let the eggplant be pretreated;

Step 4: heat the pan, add proper amount of oil, add ginger and garlic, stir fry;

Step 5: stir fry the flavor and stir fry the minced meat;

Step 6: stir fry minced meat and add appropriate amount of soy sauce and cooking wine to improve color and freshness;

Step 7: add the sauerkraut and continue to stir fry;

Step 8: stir fry and add the prepared eggplant and red pepper;

Step 9: put it in a bowl.

Materials required:

Eggplant: 2

Minced meat: 50g

Sauerkraut: 80g

Red pepper: 1

Ginger: right amount

Garlic: right amount

Soy sauce: right amount

Cooking wine: moderate

Oil: right amount

Salt: right amount

Precautions: 1. Put eggplant in microwave oven for three minutes in advance to make eggplant pre-treatment and avoid oil absorption during frying; 2. When frying, saute minced ginger and garlic first, then add minced meat to stir fry, and then add soy sauce and cooking wine to help flavor and color after minced meat turns white; 3. Stir fry minced meat and add sauerkraut to remove the smell of sauerkraut, and finally add prepared eggplant Stir fry with diced red pepper; 4. Add salt to taste after several times of stir frying. Pay attention to the amount of salt. The sauerkraut is salty.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xue Cai Rou Mo Qie Zi