Korean spicy fried squid(han shi la chao you yu )

Korean spicy fried squid

Introduction:

"This Korean spicy fried squid is my first contact with Korean cuisine. A few years ago, he started to write a food blog. Gradually, he became more and more interested in food. Every region and even foreign cuisine would be very interested and always wanted to have a taste. When I made Korean food for the first time, I remember very clearly that it was this spicy fried squid. Now when I look back, it seems that the photos before are a little miserable! In fact, I've done it many times, but I don't seem to remember to take pictures again. A few days ago, my baby wanted to eat this dish again, and finally photographed the whole process. It's much better than before, and I'm very comfortable looking at it! "

Production steps:

Step 1: wash squid, remove membrane and cut into strips

Step 2: slice carrot, slice onion and green pepper, slice garlic, chop onion and ginger.

Step 3: Boil the water in the pot, add some cooking wine, blanch the squid, take out the water and drain.

Step 4: add more pepper.

Step 5: stir fry shallot, ginger and garlic with oil.

Step 6: pour in the onion and carrot, stir fry for a while to get the fragrance.

Step 7: add Korean chili sauce and stir fry well.

Step 8: add fresh soy sauce.

Step 9: add sugar.

Step 10: pour in the squid and stir well.

Step 11: add cooking wine and stir fry until fragrant.

Step 12: add green pepper.

Step 13: pour in sesame oil.

Step 14: add a little chicken essence, stir fry evenly, turn off the heat.

Materials required:

Squid: 2

Onion: half

Carrot: 50g

Green pepper: 1

Ginger: right amount

Scallion: right amount

Garlic cloves: 4

Cooking wine: 30ml

Salt: right amount

Pepper: right amount

Soy sauce: 15ml

Sugar: 2G

Korean chili sauce: 20g

Chicken essence: a little

Note: wash and blanch squid, add cooking wine in water to remove some fishy smell, blanch time should not be too long, such as water color can be fished out, so as to avoid squid meat aging.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Han Shi La Chao You Yu