Sesame meat loaf(zhi ma rou song mian bao juan )

Sesame meat loaf

Introduction:

"It's a pleasure for me to make bread now. Dough in my hand is like rubber putty. In addition, the weather is getting hotter and hotter, and the fermentation is fast. It's easy to do. In fact, bread is easier to make than cake. It's basically the same as noodles, but it's different in shape. Don't worry about the wrong proportion, different kneading methods, and can't bake. The selected flour will be ready to use soon. Although they are all called high gluten flour, the protein content of each brand is different, so the gluten situation is not necessary. I've been killed. I've tried to fall for three hours, but I can't get out of the film. My arm has been aching for a whole week. I didn't dare to make bread for a long time. I thought it was my own problem and my confidence was hit hard.. Later, the flour was changed, and the situation was completely different. It takes about half an hour to start making noodles. Now it takes about 15-20 minutes to make noodles. So sometimes it doesn't have to be your own problem. If you find the right material, you'll get twice the result. "

Production steps:

Materials required:

High gluten flour: 320G

Dry yeast: 5g

Egg: one

Butter: 20g

Warm water: 150g

Meat floss Sesame: right amount

Salt: 1g

Sugar: 30g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Zhi Ma Rou Song Mian Bao Juan