Delicious and easy to make angel cake roll, not greasy, elastic, very refreshing(hao chi yi zuo de tian shi dan gao juan bu you ni you dan xing fei chang shuang kou )
Delicious and easy to make angel cake roll, not greasy, elastic, very refreshing
Introduction:
"The taste of angel cake is totally different from that of ordinary cakes. People who like it think it's not greasy and elastic, and it's very refreshing. Angel cake is worth recommending to fat fearing beauties because it doesn't contain fat and cholesterol. This cake is relatively simple, mainly to eliminate the waste of egg white."
Production steps:
Materials required:
Egg white: 3
Tata powder: 1g
Sugar: 10g
Milk: 75g
Low gluten powder: 55g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Hao Chi Yi Zuo De Tian Shi Dan Gao Juan Bu You Ni You Dan Xing Fei Chang Shuang Kou
Delicious and easy to make angel cake roll, not greasy, elastic, very refreshing
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