Stir fried pork and sauerkraut(gan bian wu hua rou suan cai )

Stir fried pork and sauerkraut

Introduction:

"Taste: salty, fresh, slightly spicy. Cooking method: dry frying, baking plate. Because the pork and pickled cabbage have been pickled for a long time, each piece of pork has the flavor of pickled cabbage. In this way, streaky pork will become oily but not greasy, and full of sour taste. "

Production steps:

Materials required:

Sauerkraut: right amount

Streaky pork: moderate

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: sour and salty

Chinese PinYin : Gan Bian Wu Hua Rou Suan Cai