[beautiful family] Taji pot food: fried chicken rice in Orleans(ru hua mei juan ta ji guo mei shi ao er liang jian ji fan )

[beautiful family] Taji pot food: fried chicken rice in Orleans

Introduction:

"I'm very glad to receive the Taji pot from Gourmet world. Taji pot originated in Morocco, North Africa. It's special in that it can make food without water by using a pointed cap cover. It's an idea in Morocco, where water is so precious. The improved Taji pot can be roasted directly. It's not just for Chinese cuisine, but also for Asian cuisine! The unique design of Taji pot can save oil, water, gas and time more than ordinary pot! You can make dishes without oil. Because it's the first time to use it, I cooked it with rice washing water in advance, and then made a rice with a little oil. First, I maintained the pot. You can also make an oil-free dish. "

Production steps:

Step 1: ingredients.

Step 2: remove the bone from the chicken leg and soften it with the back of a knife, then prick some holes in the skin with a fork, and then prepare some chopped onion and ginger.

Step 3: add half a spoonful of salt and Shaoxing wine to the chicken, remove the stickiness, and marinate with onion and ginger for about 20 minutes.

Step 4: then pan a little oil, add chicken leg meat, fry it over low heat into two sides, golden yellow, then mature. Use chopsticks to move.

Step 5: cut more than half of the carrot into slices, cut the rest into small pieces, and clean the broccoli.

Step 6: put a little sesame oil and a spoonful of salt in the pot, bring the water to the boil, put the carrots in the pot, and then blanch the broccoli.

Step 7: blanch the vegetables immediately too cold, take out control dry standby.

Step 8: add soy sauce, oyster sauce, abalone juice and a little water into the bowl.

Step 9: put a little oil in the pot and stir fry the onion and ginger.

Step 10: stir fry until fragrant, add diced carrot.

Step 11: stir fry the diced radish evenly and put in the washed rice.

Step 12: stir fry the rice evenly, stick the oil on it and dry it a little.

Step 13: add half a teaspoon of salt and water like rice.

Step 14: cover and bring to a boil over medium heat. Turn to low heat and simmer for 15-20 minutes.

Step 15: then cut the leg while waiting.

Step 16: when the rice is cooked, open it, place carrot slices and chicken on the rice, sprinkle with half of the sauce and simmer for about 2 minutes.

Step 17: open the lid and pour the broccoli on the side with the remaining juice.

Step 18: the prepared Taji pot rice can be cooked with a soup.

Materials required:

Rice: 300g

Chicken leg: one

Broccoli: 180g

Carrot: Half Root

Salt: a spoonful

Sugar: a spoonful

Raw soy sauce: 1.5 spoonful

Oyster sauce: 2.5 teaspoons

Abalone juice: 1 spoonful

Orleans roast chicken: right amount

Scallion: a little

Appropriate amount of shredded ginger

Chopped scallion: 50g

Note: 1, Taji pot can do all kinds of oil-free dishes, can do vegetables and meat together stack, is a very fast pot. 2. Like the casserole, the new Taji pot needs to be boiled with rice water or rice soup for 10-20 minutes for maintenance, which is more durable. 3. Taji pot does not stick to the pot, but in order to avoid sticking to the bottom of the paste, it is better to apply some oil. 4. The Taji pot is very hot. Be sure to handle the cloth carefully to avoid scalding. 5. Special Taji pot must be padded with wood or bamboo to avoid scalding the table. 6. The key to tender chicken is to marinate it. I specially added onion to remove the smell and make it more tender. 7. Of course, what kind of food or meat you like can be changed into your favorite meat. You can marinate the meat and put it into the raw when you collect the soup. It's also delicious when you stew it. 8. Fried rice with oil won't stick to the pot, and it tastes better.

Production difficulty: simple

Craft: Skills

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Ru Hua Mei Juan Ta Ji Guo Mei Shi Ao Er Liang Jian Ji Fan