Crystal watermelon cheese(shui jing xi gua lao )

Crystal watermelon cheese

Introduction:

"The taste is cold and tender, and the fragrance of watermelon is sweet to people's heart..."

Production steps:

Step 1: prepare the ingredients.

Step 2: first dig out the watermelon with a spoon, put it on the leaky net, then use a bowl, and then press the watermelon with a spoon.

Step 3: press out the watermelon juice. Cut a small amount of watermelon into watermelon juice, add agar and sugar, boil with water, turn off the heat after boiling.

Step 4: add watermelon juice to the melted agar. Refrigerate for more than 1 hour. Decorate with fruit and sugar.

Materials required:

Watermelon: right amount

Agar: appropriate amount

Water: moderate

Sugar: right amount

Note: 1, squeeze out the watermelon juice must be clear enough, so that after adding agar can be frozen. 2. If you don't want to waste the remaining watermelon pulp after extrusion, you can boil it into watermelon paste after adding sugar and store it in bottles.

Production difficulty: simple

Process: others

Production time: one hour

Taste: Original

Chinese PinYin : Shui Jing Xi Gua Lao