Steamed pigeon with mushrooms
Introduction:
"As the saying goes, one pigeon is worth nine chickens. I don't know if it's true. Anyway, pigeons nowadays are not expensive. They can afford to eat in the sun. As long as they're delicious, they can make them. Pigeon meat is also called Baifeng. It's delicious and nutritious. The famous black chicken Baifeng pill is made from black chicken and Baifeng. It contains calcium, iron, copper and other minerals, as well as vitamin A, B and E, which are higher than chicken, fish, cattle and mutton. Pigeon liver contains the best bilirubin, which can help the body make good use of cholesterol and prevent arteriosclerosis. Pigeon meat is rich in pantothenic acid, which can prevent hair loss, white hair and premature senility. Pigeon meat is rich in chondroitin, which can increase skin elasticity, improve blood circulation and accelerate wound healing. Well, my foot's not healed yet. I just got it mended. '
Production steps:
Materials required:
Pigeon: 250g
Mushroom: 200g
Jujube: 10g
Wolfberry: 5g
Green onion: one
Ginger: 20g
Salt: right amount
Chicken soup: right amount
Shallot: moderate
Pepper powder: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xing Yue Si Fang Cai Xiang Gu Zheng Ge Zi
Steamed pigeon with mushrooms
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