Stewed bun with shredded pork(bao cai rou si hui bing )
Stewed bun with shredded pork
Introduction:
Production steps:
Materials required:
Cabbage: right amount
Streaky pork: moderate
Bread: right amount
Soy sauce: moderate
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Ginger and garlic: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Bao Cai Rou Si Hui Bing
Stewed bun with shredded pork
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