Fried shredded pork with pickled pepper(lao tao qi chu fang pao jiao chao rou si )

Fried shredded pork with pickled pepper

Introduction:

"Shredded pork with chili peppers, which was eaten in a Sichuan restaurant near the school when I was in college. I thought it tasted good. Yesterday I thought about it and made it. Haha, it's very spicy!! My camera is a little broken, the picture is not very good, please forgive me, we are preparing to buy a new one, oh yeah

Production steps:

Step 1: prepare pickled pepper, half bowl, no cut, cut more spicy yo.

Step 2: put the shredded meat on the stage, add the raw meal and salt, and stir.

Step 3: stir well, add the flour to make the meat tender.

Step 4: add oil to the pan.

Step 5: after the oil is hot, remove the meat.

Step 6: let the raw meal of meat, to quickly stir fry, so as not to stick pot yo.

Step 7: pour in the pickled pepper, stir fry a few times, after a while, the spicy taste will come out.

Step 8: Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke, Keke.

Step 9: look at the finished product. Oh, it's done.

Materials required:

Pickled pepper: right amount

Shredded pork: right amount

Raw powder: appropriate amount

Salt: right amount

Chicken essence: appropriate amount

Note: pickled pepper stir fry, good appetizer, like spicy friends, don't eat too much, I ate a lot last night, stomach a little uncomfortable to say, let's talk about "spicy" how to solve spicy? 1. Make spicy from sweet. The fastest and real-time rescue method is to contain a mouthful of granulated sugar, which can immediately eliminate the burning sensation of the mouth. 2. Be jealous. When eating spicy, a moderate amount of vinegar will definitely help to eliminate the spicy taste. Adding a little sour vinegar to food or soup can reduce the spicy taste, without spicy taste in the mouth. 3. Yogurt or ice cream. After eating spicy, an ice cream or a cup of yogurt can effectively reduce spicy. 4. Eat salt. Put some salt in your mouth, it can quickly relieve the hot. PS1. Don't drink! Many people think that drinking beer when eating spicy food can reduce the pungency of food. In fact, it is not true. Alcohol can only enhance the absorption of capsaicin. Drinking frozen sour plum soup is more effective. 2. You can't eat spicy food, but don't force it. It's OK to have spicy food in your mouth. If there's something wrong with spicy food in your stomach, it's troublesome.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Super spicy

Chinese PinYin : Lao Tao Qi Chu Fang Pao Jiao Chao Rou Si