French cream cauliflower soup(fa shi nai you cai hua tang )

French cream cauliflower soup

Introduction:

"Today's dish is called" French cream cauliflower soup ". Thick soup is one of the classic dishes on the French table. It is generally divided into clear soup, soup and cream soup. And cream soup, as the name suggests, is soup with cream. First, fry the ingredients with butter, then add the basic soup to cook for a period of time, and then beat all the ingredients together with the soup with a blender. Before serving, add cream to dilute when heating. This "cream cauliflower soup" is cooked with traditional cream soup making techniques. I always like the petty bourgeois sentiment of Western food, and I envy the people who can make western food. So I stole this dish from the TV to make one of the most classic soups on the table

Production steps:

Materials required:

Cauliflower: 200g

Onion: 1

Mushroom: 100g

Right amount: Bacon

Butter: moderate

Cream: moderate

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: milk flavor

Chinese PinYin : Fa Shi Nai You Cai Hua Tang