Boiled sauerkraut with Banggu(bang gu cuan suan cai )
Boiled sauerkraut with Banggu
Introduction:
Production steps:
Materials required:
Banggu: 500g
Sauerkraut: 300g
Onion and ginger: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: sour and salty
Chinese PinYin : Bang Gu Cuan Suan Cai
Boiled sauerkraut with Banggu
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