Roast cold noodles(kao leng mian )

Roast cold noodles

Introduction:

"The cold noodles inside are actually a kind of deformation of the cold noodles of the Korean people, and they are a special snack of Changchun."

Production steps:

Step 1: the main materials, vegetables not included in the map, can be some parsley, onion powder, etc.

Step 2: put a little oil in the pan and put the cold noodles in.

Step 3: beat in the eggs and spread them gently on the cold noodles.

Step 4: before the eggs are cooked, add sesame, cumin and other small ingredients to adjust the taste.

Step 5: turn over the cold noodles. Don't be afraid that the eggs are not cooked. After turning over, the eggs will be cooked immediately. If the assassin has a strong taste, he can also add small ingredients to adjust the taste.

Step 6: turn it over again, brush with hot sauce and sweet sauce, according to your taste.

Step 7: continue to turn over, brush two kinds of sauce, put on ham sausage, vegetables.

Step 8: fold the two sides to the middle to form a pancake like shape.

Step 9: shovel into a section by section with the blade, and then install the plate.

Step 10: it's still very fragrant

Materials required:

Cold noodles: one

Eggs: one or two

Ham sausage: one

Seasonal vegetables: a little

Sweet flour sauce: right amount

Chili sauce: right amount

Vinegar: right amount

Note: Note: the fire must be minimum, otherwise cold noodles are easy to paste the bottom

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: hot and sour

Chinese PinYin : Kao Leng Mian