Mixed mushroom with black pepper(hei jiao shi jin mo gu jie sai si fang cai )

Mixed mushroom with black pepper

Introduction:

"It's a dish with European flavor. Mushrooms have a unique taste, tough and crisp. The unique mountain flavor of fungi, coupled with the spicy black pepper, makes people have endless aftertaste."

Production steps:

Step 1: wash the two ingredients, cut them into pieces, chop the garlic into minced meat;

Step 2: add the processed main material, seasoning and water into the pot;

Step 3: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 4: after cooking, stir the ingredients in the pan evenly and put them into the plate.

Materials required:

Mushroom: 200g

Mushroom: 200g

Butter: 10g

Chopped black pepper: 3 G

Garlic: 2 cloves

Oyster sauce: 5g

Salt: 5g

Water volume: 20 ml

Precautions: 1. Rinse mushrooms and dry them before use.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Hei Jiao Shi Jin Mo Gu Jie Sai Si Fang Cai