Special fresh pepper fish
Introduction:
"Independent research and development"
Production steps:
Step 1: control the dry water, add starch and catch the fish evenly
Step 2: brush the pan clean, boil the oil and heat it 70% hot. Put the fish piece by piece into the pan and gently pull the oil to shape
Step 3: this step is to fry the fish with a little base oil, stir fry it with small ingredients, and then put in the secret ingredients boiled by yourself, simmer it slowly over a small fire, heat it with a little spicy oil, stir fry it with fresh pepper, pour it on the fish and add some garlic sprouts
Step 4: brush the pan clean, boil the oil and heat it 70% hot. Put the fish pieces into the pan and gently pull the oil to shape
Step 5: this step is to fry the fish with a little base oil, stir fry it with small ingredients, and then put it into the secret ingredients boiled by yourself, simmer it slowly over a small fire, heat it with a little spicy oil, stir fry it with fresh pepper, pour it on the fish and add some garlic sprouts
Materials required:
Grass carp: 1
Fresh Zanthoxylum: right amount
Pepper: right amount
Ginger: right amount
Garlic: right amount
Note: the meat is tender and delicious, and the taste is the same
Production difficulty: ordinary
Process: simmer
Production time: 10 minutes
Taste: medium spicy
Chinese PinYin : Te Se Xian Jiao Yu
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