Honey jujube and balsam pear(mi zhi hong zao ku gua duan )

Honey jujube and balsam pear

Introduction:

"The bitter gourd planted in my mother's yard has been growing vigorously, and my mother has left most of the fruits it grows to me. Every time, I change a way of bitter gourd, small bitter gourd is really amazing, it can make a lot of different delicious, bring you different surprises

Production steps:

Step 1: prepare materials.

Step 2: cut balsam pear into segments about the size of two dates.

Step 3: clean the jujube with water and soak it slightly.

Step 4: dig up the pulp in the middle of the bitter gourd as much as possible.

Step 5: soak in light salt water to remove part of the bitterness.

Step 6: remove the core in the middle with a knife.

Step 7: roll up from one end to the middle.

Step 8: squeeze the jujube tightly and plug it from one end of the bitter gourd until it is full.

Step 9: remove the excess with a knife.

Step 10: cut into small pieces. (please cut the thickness according to your own preference if you can bear hardships.)

Step 11: drizzle with honey.

Materials required:

Balsam pear: 1

Red dates: 8

Honey: right amount

Salt: right amount

Note: balsam pear with light salt water bubble can remove part of the bitterness.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Zhi Hong Zao Ku Gua Duan