Baby carrot shrimp meatballs!(bao bao hu luo bo xia rou wan zi )

Baby carrot shrimp meatballs!

Introduction:

Production steps:

Step 1: clean the shrimp

Step 2: chop the shrimp into mud

Step 3: grind carrots into mud

Step 4: stir fry carrot puree with a little oil

Step 5: leave the leaves and remove the roots

Step 6: chop the cabbage

Step 7: shrimp, carrots, cabbage, all into the bowl, add salt, chicken essence, soy sauce, sesame oil, starch, stir clockwise!

Step 8: Boil the water in the pan, reduce the heat, knead it into small balls (ball tools can be used), and put it into the water. The balls are ripe when they float.

Step 9: done! (I still don't stir it very well, some of them are broken, but I just made a noodle for my baby.) bao'er loves it very much.

Materials required:

Shrimp: right amount

Carrot: right amount

Chinese cabbage: moderate

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sesame oil: appropriate amount

Starch: right amount

Note: 1, shrimp must be treated clean (shrimp line, shrimp skin); 2, when mixing stuffing must be clockwise stirring hard, so as to shape, otherwise easy to loose card; 3, boiling water, before preparing the ball must be changed to low heat.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bao Bao Hu Luo Bo Xia Rou Wan Zi