ice cream(bing qi lin )

ice cream

Introduction:

Production steps:

Step 1: get the materials ready.

The second step: pour the milk into the stainless steel container, pour the ice cream powder, the condensed milk and the cream, and pour it into the stirring machine.

Step 3: store at room temperature for 20 minutes, then put it in the refrigerator.

Step 4: take it out and stir it every half an hour, stir it four times, and then refrigerate it in the freezer for a few hours, then you can eat it.

Materials required:

Ice cream powder: 100g

Milk: 300g

Condensed milk: moderate

Cream: two tablespoons

Note: if there is ice slag, you can stir it again and freeze it again. Ice cream can be topped with all kinds of jam.

Production difficulty: simple

Process: others

Production time: several hours

Taste: sweet

Chinese PinYin : Bing Qi Lin