Cumin chips
Introduction:
"Cumin chips is a good dish and a good snack!"
Production steps:
Step 1: prepare 2 large potatoes.
Step 2: slice with a peeler.
Step 3: remove the starch from the peeled potato chips with water and drain for use.
Step 4: fry potato chips in oil pan at 50% heat.
Step 5: deep fry until golden and crisp, remove and drain.
Step 6: leave a little oil at the bottom of the pot and stir fry the garlic. Pour the fried potato chips into the pot and add a little salt, cumin powder and scallion. Stir well over low heat.
Materials required:
Big potatoes: 2
Garlic alone: 1
Shallot: 1
Salt: a little
Cumin powder: right amount
Salad oil: 500ml
Note: crisp and delicious potato chips, adults like children love. Add pepper powder, pepper powder is spicy, add thirteen fragrance five fragrance powder is five fragrance, according to personal taste, adjust it!
Production difficulty: simple
Technology: deep fried
Production time: 20 minutes
Taste: cumin
Chinese PinYin : Zi Ran Shu Pian
Cumin chips
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