Stewed Pork Ball in Brown Sauce(hong shao shi zi tou )

Stewed Pork Ball in Brown Sauce

Introduction:

"Braised lion's head in brown sauce is a dish often eaten during Chinese New Year's festival, also known as Sixi meatball, which means auspicious. This is a famous Huaiyang dish. It has fat and thin meat. It's ruddy and glossy. It's covered with green vegetables. The bright colors and pungent fragrance arouse the appetite. The mellow and fragrant meat and juice are irresistible top delicacies. The lion's head should be soft and delicious, and the meat should be chopped by oneself. Another important point is to stew it in casserole on the container. As a result, a good dish taught by Zhang Daqian, a master of traditional Chinese painting, is "braised lion's head in brown sauce". Mr. Daqian's method is very lean meat, three parts of fat, finely cut and roughly chopped, the size of which should be like rice grains, not too thin, so as to keep the gap between the meat quality, Only in this way can we have juice

Production steps:

Step 1: wash the eggs, vegetables and tofu

Step 2: cut the meat into stuffing

Step 3: Beat 2 eggs

Step 4: put the meat in the pot, add the beaten eggs, salt, soy sauce, pepper powder, ginger powder, chicken essence and cooking wine

Step 5: beat in one direction, then add tofu,

Step 6: keep stirring, add water when feeling dry, add water 3 ~ 4 times

Step 7: cook the other four eggs

Step 8: remove the skin and white from the cooked egg

Step 9: put the right amount of meat stuffing on your hands, then put in the egg yolk to make the shape of meatballs, and then beat the meatballs back and forth with your left and right hands to exhaust the air and make them firm.

Step 10: prepared meatballs

Step 11: pour some oil into the pan

Step 12: heat to 80% and add the meatballs

Step 13: deep fry the meatballs until they look golden and take them out. (my eight, four pure meat, four egg yolks)

Step 14: pour out the oil, put water in the pot, ginger slices, soy sauce, salt, star anise, cinnamon, chicken essence, and then add the lion's head

Step 15: bring to a boil and simmer for 35 minutes.

Step 16: take out the lion's head and boil the vegetables in the pot

Step 17: finally, take out the vegetables and put them on the plate

Step 18: Delicious

Step 19: Delicious

Materials required:

Pork: 750g

Tofu: 200g

Eggs: 6

Vegetables: 2

Salt: right amount

Pepper powder: right amount

Old style: moderate

Cooking wine: moderate

Star anise: right amount

Cinnamon: moderate

Ginger powder: right amount

Ginger slices: right amount

Chicken essence: appropriate amount

Note: 1. The principle of "three points fat, seven points thin" should be followed when chopping the meat; 2. The lion head should be soft and delicious, and the meat should be chopped by itself; 3. Stir the meat in one direction

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: spiced

Chinese PinYin : Hong Shao Shi Zi Tou