sour and spicy shredded potatoes(suan la tu dou si )

sour and spicy shredded potatoes

Introduction:

"Hot and sour shredded potatoes are my husband's favorite. Today, I'd like to present you a dish of hot and sour shredded potatoes."

Production steps:

Step 1: shred potatoes, wash off the Gorgon powder, then soak in water for 10 minutes, shred green pepper and red pepper.

Step 2: put proper amount of oil in the pot, heat up the oil and saute the scallion rice.

Step 3: add shredded potatoes and stir fry, then add appropriate amount of vinegar.

Step 4: add green pepper and stir fry.

Step 5: add salt, chicken essence and monosodium glutamate after frying, and then put them on the plate. The delicious sour and hot potato shreds are coming!

Materials required:

Potatoes: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Salt: right amount

Vinegar: moderate

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

MSG: right amount

Note: after washing the sauce powder, soak the shredded potatoes in water for a while, so that the shredded potatoes can be crisp and refreshing.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Suan La Tu Dou Si