Yuqianer rice(yu qian er fan )

Yuqianer rice

Introduction:

"Every year, when the spring breeze brings the first touch of new green to the branches, the beautiful yuqian'er hangs on the branches and shakes in the warm wind. Yuqian'er is the seed of elm. It is thin at the edge of the circle and bulges out in the middle, which looks like a green round coin. Yuqian'er is green in color and fragrant in smell. There are many petals in each cluster. Yuqian tightly hugs each other, tender and sweet, with some mountain and wild flavor. When we were young, when the elm money was hanging on the branches, we would invite our friends to climb to the elm trees at the head of the village to pick the elm money after school. We would take advantage of the freshness to smooth down the elm money and put it into our mouth to swallow it. Take enough yuqian'er home, mix it with corn flour, sprinkle a little salt, mix it well, steam it in a pot, and then dip it in mashed garlic. It's sweet and refreshing. It's fragrant. "

Production steps:

Step 1: pick up the branches and leaves of Yuqian and soak it in water for a period of time.

Step 2: wash the Yuqian, take out and drain the water, with Yuqian moist as standard.

Step 3: put the Yuqian into a clean basin, gently pour in the dry flour and stir. It's better to stick the Yuqian with dry flour.

Step 4: add a little salt and mix well.

Step 5: put the Yuqian with flour on the grate and yard it evenly.

Step 6: put the drawer on the pot, boil the water and steam for about 10 minutes.

Step 7: take a clean small bowl, pour in the mashed garlic, transfer in two tbsp cold vinegar, a little delicious soy sauce.

Step 8: if you like spicy flavor, you can add another tablespoon of oil and sprinkle with chili oil.

The ninth step: finally, put in the right amount of refined salt and mix well.

Step 10: when eating Yuqian rice, you can pour the sauce on the rice or dip it in the sauce. If you don't dip in the sauce, you can eat Yuqian rice with plain food, which tastes fresher.

Materials required:

Yuqian: moderate

Flour: right amount

Refined salt: right amount

Cold vinegar: right amount

Delicious soy sauce: right amount

Pepper in oil: moderate amount

Garlic: right amount

Note: 1, because of the height of elm, enough elm money to pay attention to safety, and prevent farmer dog bite. 2. Yuqian is not only used for steaming Yuqian rice, but also for cooking salty soup, which tastes good.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Yu Qian Er Fan