Stewed chicken soup with fig and mushroom(wu hua guo xiang gu dun ji tang )

Stewed chicken soup with fig and mushroom

Introduction:

"Lentinus edodes has a unique flavor. It's very nourishing and delicious to make soup with chicken. The soup is sweeter after adding red dates and figs. The chicken after boiling soup can also be fished out and dipped in soy sauce, with soup and meat. Lentinus edodes can resist cold virus, because Lentinus edodes contains an inducer of interferon, which can induce the production of interferon in the body, interfere with the synthesis of virus protein, so that it can not reproduce, so that the human body has immune effect. Fig has the functions of clearing heat and promoting fluid, invigorating spleen and appetizing stomach, detoxifying and detumescence. Main throat swelling and pain; dry cough hoarseness; Runfei cough; intestinal heat constipation. Women are just like water. It's good for body and skin to drink more soup. And if you drink a bowl of soup before eating, you will eat less rice, so you won't grow so much meat. Ha ha ~ "

Production steps:

Step 1: prepare all ingredients: half chicken, mushrooms, red dates, figs, ginger.

Step 2: heat a pot of water in the pot, add a few pieces of ginger, boil the water, put the chicken into the blanching water for 3 minutes, at the same time, put the water in the casserole to boil.

Step 3: blanch the chicken directly into the casserole of boiling water.

Step 4: add ginger slices.

Step 5: pour the soaked mushrooms into the casserole.

Step 6: put in the cleaned jujube and FIG.

Step 7: cover the pot and bring to a boil over high heat, then simmer for 30 minutes.

Step 8: season with salt before drinking.

Materials required:

Chicken: 400g

Mushroom: 10

Red dates: 10

Fig: 10

Ginger slices: right amount

Salt: right amount

Precautions: 1. Take out the cooked chicken and cut it into pieces of appropriate size. You can eat it with chicken soup or dip it in soy sauce. 2. Blanch the chicken first, blanch the blood in it, and then cook the soup, so that the soup is clean.

Production difficulty: simple

Technology: pot

Production time: half an hour

Taste: Original

Chinese PinYin : Wu Hua Guo Xiang Gu Dun Ji Tang